Today, two of our members, Bowen and Viola(Yubai) went to the festival in NanTian Temple near Wollongong, and enjoyed their special vegetarian noodle-soups: Wonton Noodle Soup and Vegetarian Char Siew Noodle Soup. Although the Char Siews and Wontons were made of Toufu and other bean products, the taste and texture were quite similar to real meat. Char Siew was quite chewy, but colour additives were added to make them look like real Char Siew. The Wonton noodle soup was priced at $13.00 and Char Siew noodle soup was priced at $12.00, personally, I think they are a little bit overpriced for what ingredients they have, however, it was a good experience overall :)
On our way to Nantian Temple
Nantian Temple
Wonton noodle soup and vegetarian char siew noodle soup
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