Meal Time: Hong Kong Heat Boiler Seafood hotpot&BBQ

During the holiday, Bowen and I went back to Hongkong and visited a famous seafood & BBQ restaurant. Though the environment of the restaurant wasn't very appetizing, it has been in action scenes in various award wining movies and visited by many famous artists.

What is so special about the restaurant is that we had the most authentic Hongkong BBQ and Hotpot at the same time. Everything we had tasted so fresh almost felt like the seafood is swimming in our mouth. However, my heart was too soft to cook those alive seafood, so Bowen performed all cookings.

On that night, we ordered bamboo shells, shellfish, king prawns, and many other fresh seafood. of all the food I had that night, I liked the bamboo shells the best. We put in on the BBQ and cooked for 3 minutes, with a touch of some salt and pepper, at the instance of the my first bite, so many layouts of different tastes came to my, the texture was so rich. It is the definitely the best seafood that i ever had in my life yet. Besides, the hotpot was also nicely cooked by Bowen's Aunt and Uncle and it was definitively one of the best food experience that i ever had in recent history.