Sunday, April 19, 2015

Tetsuya's


My best dining experience I have had was at Tetsuya’s. This amazing restaurant was the greatest experience was unparallel with the service and Menu selection. The meal was a predominantly fish set menu with matching wines. An exception to the fish theme was the Tea Smoked Quail Breast which was a small proportioned delicacy. The Confit Ocean trout was the highlight of the night cooked to perfection. The matching wines with the meal heightened the overall experience and compliment the meal very well. The final dish was their signature chocolate cake this was a melt in the mouth chocolate overload.  This dining Experience is highly recommended although expensive it is something that can never be overlooked in Sydney.


 

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