The lumps within the batter are mini marshmallows, and with the addition of cocoa, there is no additional taste of pumpkin or beans within the finished product.
The pumpkin and beans are once again in the mixture as a means of adding a large amount of volume, while minimising the caloric density of the batch of cookies.
Cookies like these are incredibly easy and quick to make, using very few ingredients and very little cooking time. The final product is a very soft, chocolatey cookie, and with the gooey-ness of the marshmallow, it made for an extremely delicious snack.
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