TIM HO WAN
AUSTRALIA
Michelin-starred
dim sum from Hong Kong has finally hit the stores of Australia! Today Bowen and
I went to Chatswood and tried this restaurant called Tim Ho Wan. The menu of
this restaurant is quite simply with only one page of the dim sum’s picture and
the description of them.
We ordered Prawn
Dumpling, Pork Dumpling with Shrimp, Braised Chicken Feet with Abalone Sauce,
Vermicelli Roll with BBQ Pork, Glutinous Rice in Lotus Leaf, Rice with Beef
& Fried Egg and Tonic Medlar & Osmanthus Cake.
We finished
all the dishes except the Rice with Beef & Fried Egg because we were so
full. My favorite one is Tonic Medlar & Osmanthus Cake. The cake tastes
like jelly and the sweetness is just. This is a really recommend dessert after
the meal. It can bring away the oiliness. Bowen’s favorite is Vermicelli Roll
with BBQ Pork because the mouthfeel of the Vermicelli Roll is so good!
This was a
really nice food experience and I think I will revisit Tim Ho Wan again very
soon.
Yubai Zhou
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